Medindia » Calories in indian Food » Leafy Vegetables - Essential Amino Acids

Essential Amino Acids


Leafy Vegetables

Altogether there are 20 amino acids required by the human body of which eight are essential amino acids. Combination of amino acids makes up the protein ? the building blocks of the body.

The eight essential amino acids: phenylalanine, valine, threonine, tryptophan, isoleucine, methionine, leucine and lysine. Two additional amino acids - histidine and arginine are required by infants and growing children.

Essential amino acids are so called because they are not synthesized by our body and are hence required in our diet.

The other 10 amino acids are called non-essential, because the body is able to synthesize them, however in certain congenital condition they may not be manufactured. These are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine and tyrosine.




   AGATHI
   AMARANTH -gangeticus tender
   BATHUA LEAVES
   BEET GREENS
   BOTTLE GOURD LEAVES
   BRUSSELS SPROUTS
   CABBAGE
   CARROT LEAVES
   CELERY LEAVES
   COLOCASIA LEAVES
   DRUMSTICK LEAVES
   FENUGREEK LEAVES
   GOGU
   KNOL-KHOL GREENS
   LETTUCE
   PUMPKIN LEAVES
   SAFFLOWER LEAVES
   SHEPU
   SPINACH
   TAMARIND LEAVES -tender
   TURNIP GREENS