Medindia » Calories in indian Food » Meat and Poultry - Common Foods

Common Foods


Meat and Poultry

The wise man should consider that health is the greatest of human blessings; let food be your medicine: Hippocrates

Indian range of common food grains consist of cereal grains, whole grams and legumes, greens, root tubers, fruits, spices, nuts and oil seeds, fish and fish products, milk and milk products and other flesh. These are significant contributors to the daily requirements of minerals like iron, magnesium, zinc, copper, sodium and potassium and essential vitamins like Vitamin A, B, C and D and also fiber essential for a healthy and strong body.

In India, food symbolizes ethnic culture and identity, which had motivated people to innovate extensively with food sources like grains, cereals, greens and meat. Hence Indian cuisine varies from region to region, reflecting the diverse cultures in the subcontinent making it a unique blend of various cuisines across Asia and has also influenced cuisines across the world.



   BEEF meal
   BEEF muscle
   BUFFALO MEAT
   DUCK
   EGG - hen
   EGG - turtle
   EGGS - duck
   FINCH
   FOWL
   FREY QUAIL
   GOAT MEAT - lean
   LIVER GOAT
   LIVER SHEEP
   MUTTON - muscle
   PIGEON
   PORK - muscle
   RUFF AND REEVE
   SNAIL - big
   SNAIL - small
   TURTLES MEAT