What are the Symptoms?
What makes anthrax dangerous is that the symptoms are often difficult to distinguish from other, less serious infections.
There are three types of anthrax, depending on where the infectious spore has arrived on the patient.
The first, cutaneous anthrax, is the least serious of the three, and produces a skin lesion, which is rarely painful. However, if left untreated, the infection can spread and cause blood poisoning, which is fatal in one in 20 cases.
The second type is intestinal anthrax, caused by the consumption of contaminated meat. This produces severe food-poisoning type symptoms, leading to fever and blood poisoning. It is frequently fatal.
The third is respiratory anthrax, which happens when spores are breathed in by the patient and lodge in the lung. Symptoms of this disease start out as similar to simple flu, but respiratory symptoms rapidly worsen and the patient usually goes into some kind of shock between two and six days later.
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