Gingili and Lime Oil: 500 gms Gingili oil Juice of 1 Lime Heat the oil in a pan till it froths. Remove. Strain the limejuice and add gradually to the hot oil. Strain when it is cool and use. Coconut and Bottle Gourd Oil: 250 gms Coconut oil 250 gms Bottle Gourd ( Ghia, Doodhi)
Grate the gourd with the peel. Blend in a liquidizer and strain well to extract juice. Heat the Coconut oil in a pan. Gradually add the vegetable juice. Boil till all the water evaporates. Cool and bottle.
Pepper With Coconut Oil:
1 cup Coconut oil 1 tspn rice grains 1 tspn Peppercorns
Heat everything together. When rice grains turn brown, remove and cool. Warm the oil before use.
Gingili and Castor Oil:
1 cup Gingili oil 1 cup Castor oil 1 Sprig Curry leaves
Heat all three together. Cool and strain. Warm the oil before use.
|