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Snake Gourd Recipe |
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Indications
Sanskrit name: Patolika Tamil name: Podalanga English name: Snake gourd Preparation Ingredients Snake gourd - 200 grams Mustard -1/2 spoon asafoetida Cumin seeds - 1 spoon Pepper powder - 1 spoon Curry leaves - few Grated coconut - 2 spoons Rock salt - to taste Coconut oil - 1 spoon Method Cut the snake gourd into small pieces and steam it. Season with mustard, asafoetida, and cumin seeds, curry leaves and pepper powder. Rock salt and grated coconut are added, mixed well and sautéed for few minutes. |
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