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Yavagu |
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Rice – 50 gm Water – 250 ml Preparation: 1. Roast the rice and put it in a dry grinder to make a coarse mixture. 2. Cook it with the specified amount of water. 3. Add ½ tsp of spice (A mixture made of dry ginger, coriander seeds, cumin and long pepper) to it. 4. Mix well and serve hot. Indications:
Yavagu – a porridge-like diet Peya – a liquid diet of thick consistency Shodhana - detoxification therapy |
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