Medindia » Ayurveda & Diet » Juices » Pumpkin Juice

Pumpkin Juice

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Botanical name: Cucurbita maxima
English name: Pumpkin
Sanskrit name: Kooshmaanda
Hindi name: Petaa
Tamil name: Poosanikkai

Indications: Beneficial during the following conditions:
  • Obesity
  • Calculi
  • Excessive thirsty condition
  • Loss of appetite
  • Internal fever
  • Difficult urination
  • Toxicity
  • Fever due to Pitta
  • Chronic Fever
  • Skin diseases
  • Diabetes
  • Excessive bleeding
  • Leucorrhoea
Properties:
  • Tender pumpkin relieves all the three doshas
  • Best among creeper fruits
  • Balances Pitta dosha
  • Clears the urinary tract
  • Nourishing
  • Aphrodisiac
  • Laxative
  • Diuretic
Ingredients:

Pumpkin Pulp – 300gm
Sugar Candy – 20 gm
Water – Desired Quantity

Preparation:
  1. Put the pumpkin in a juicer & extract the juice.
  2. Add desired quanity of sugar.
  3. Honey can be used instead of sugar, especially in case of obesity.
Glossary:
Vata – It refers to one of the three doshas. This is made of air and ether. This functional unit is characterized by movement, coldness, lightness and dryness in the body. When imbalanced it produces pain in various parts of the body.

Pitta – It refers to one of the three doshas. This is made of fire and water. This functional unit is characterized by heat, temperature and digestion in the body. When imbalanced it produces heat and burning sensation in the body.

Kapha – It refers to one of the three doshas. This is made of earth and water in our body. It is characterized by fluidity, strength and nourishment. When imbalanced it produces heaviness and phlegm in the body.

Doshas – Literally that which can go out of balance.
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Member Comments ( 2 )
The Sanskrit name KOOSHMAANDA and Hndi name PETA
are also incorrect as they also refer to ASHGOURD
only.

(Posted by tiruvarur, India Date : 9/10/2011 )
The tamil name is PARANGIKKAI for pumpkin and not poosanikkai,(ASH GOURD) Please have it corrected

(Posted by tiruvarur, India Date : 9/10/2011 )
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