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Curry Leaves


Indications:
  • Tonic – It tones the tissues of the body 
  • Stomachic – It strengthens the stomach 
  • It is a mild laxative 
  • It is used to treat -
         - Dysentery 
         - Diarrhea 
         - Insanity 
         - Fever 
         - Disorders of liver 
     
Preparation:
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Ingredients:

Curry leaves– 1 bunch 
Black gram (urad dal) – 3 spoons full
Ghee – 10 ml
Pepper – 1 
Rock salt – according to taste 

Method:

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It is prepared as chutney. The leaves are taken separately, washed, and sautéed in ghee for 2 minutes. Then it is put into a mixer, along with sautéed black gram, ginger, rock salt, and pepper and ground into a smooth paste. Few leaves can be added
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at the end of preparing of any dish. It produces a good flavor and is also very healthy.
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Dr. S K Nivethitha
Dr. S K Nivethitha
BAMS
4 years experience
Ayurchakra Panchakarma, and ayurvedic clinic , Medavakkam , Chennai
Dr. Aishwarya Degloorkar
Dr. Aishwarya Degloorkar
BAMS
4 years experience
Saubhagya Hospital, Degloor
Dr. Trupti Shejao
Dr. Trupti Shejao
BAMS
13 years experience
Dr. Anusree I K
Dr. Anusree I K
BAMS
2 years experience
View All

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Comments

kiritpadhiyar, India

please suggest with picture of plant

sairam, India

A WONDERFUL AND USEFUL THINGS YOU HAVE GIVEN LOT OF THANKS.

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