Preparation
Ingredients
Rice - 1 Cup
Curd - 1 Cup
For Seasoning
Mustard - 1 Spoon
Curry Leaves - Few
Asafetida - 1 Pinch
Ginger - 1 Piece
Salt - To taste
Method
Ingredients
Rice - 1 Cup
Curd - 1 Cup
For Seasoning
Mustard - 1 Spoon
Curry Leaves - Few
Asafetida - 1 Pinch
Ginger - 1 Piece
Salt - To taste
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Method
- Cook 1 cup of rice
- Allow it to cool by itself
- Add curd and mix well
- Season it with mustard, curry leaves, asafetida and ginger
- Add salt
- Mix well and serve
- It balances Vata and Pitta
- It cures even the incurable heat of the body
- It is good for Pitta diseases
- It protects the body
- It is best among all the chitrannam