Indications:
Ingredients:
Joy weed leaves – 2 bunches
Mung dhal – 1
Mustard – 1 tsp
Asafoetida – 1 pinch
Cumin seeds – 1 tsp
Ghee – 2 tsp
Rock salt – According to taste
Method:
Separate the leaves. Wash and chop them. Cook mung dal well by boiling it in water. Add the chopped leaves to the cooked mung dhal, along with a little rock salt. Cook for a few minutes, till the leaves become tender. Season with asafoetida, mustard and cumin seeds using ghee.
- It is cooling
- It gradually induces a change, and restores healthy functions without evacuations (Alterative)
- Specifically recommended in the case of -
- Fever
- Eye ailments
- Asthma
- Gonorrhea
- Syphilis
Ingredients:
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Joy weed leaves – 2 bunches
Mung dhal – 1
Mustard – 1 tsp
Asafoetida – 1 pinch
Cumin seeds – 1 tsp
Ghee – 2 tsp
Rock salt – According to taste
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Method:
Separate the leaves. Wash and chop them. Cook mung dal well by boiling it in water. Add the chopped leaves to the cooked mung dhal, along with a little rock salt. Cook for a few minutes, till the leaves become tender. Season with asafoetida, mustard and cumin seeds using ghee.
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I had been looking everywhere to find out if this plant, alternanthera, was edible. You are the only site i have found so far, with this valuable information. In addition, you have posted a delicious recipe too! I knew i could look to my India for her ancient and wonderful wisdoms. Many thanks.