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Balloon Vine Leaves |
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Indications:
Preparation: Ingredients: Balloon vine leaves – 1 bunch Wheat flour –1 cup Brown rice flour – 1 cup Cumin seeds – 1 tsp Asafoetida – 2 pinches Rock salt – to taste Method: Mix wheat flour and brown rice flour with water to make a batter. Add rock salt, cumin seeds and asafoetida to it and mix well. Separate the balloon vine leaves, wash and chop it. Sauté it with ghee for a few minutes and mix it with the batter. Spread it on a hot pan to make dosas. It can be taken along with a suitable sauce. |
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