Indications:
Ingredients:
Amaranthus leaves – 1 bunch
Ghee – 10 ml
Urud dal – 1 spoon full
Mustard – 1tsp
Pepper powder – 1 pinch
Asafoetida – 1 pinch
Rock salt – 1 pinch
Method:
Separate the leaves from the weeds and grass. Wash it well. Chop it and cook using very little rock salt. Add a pinch of pepper powder for taste. Cook for 5-7 minutes only. Season with asafoetida, mustard, urud dal and cumin seeds using ghee.
- Reduces vata and pitta
- Good for children, adult and the aged
- It is very tasty and is an appetizer
- Relieves cough and fever
- The white and red varieties have similar properties
Ingredients:
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Amaranthus leaves – 1 bunch
Ghee – 10 ml
Urud dal – 1 spoon full
Mustard – 1tsp
Pepper powder – 1 pinch
Asafoetida – 1 pinch
Rock salt – 1 pinch
Method:
Separate the leaves from the weeds and grass. Wash it well. Chop it and cook using very little rock salt. Add a pinch of pepper powder for taste. Cook for 5-7 minutes only. Season with asafoetida, mustard, urud dal and cumin seeds using ghee.
