Preparation
Ingredients
Soak the almonds for an hour to remove its skin. Grind it to a thick, smooth paste by adding very little water. In a thick vessel, mix palm sugar and 1/4 cup water and heat.When the sugar is completely melted, add the almonds paste. Cook this for five minutes. Add ghee and remove from fire. Pour it on to a large plate. Smoothen the surface of the mixture with a roller. Using a knife, cut into cubes.
Properties
Ingredients
- Almonds - 1 cup
- Finely powdered palm sugar - 1 cup
- Ghee - 2 tsp
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Soak the almonds for an hour to remove its skin. Grind it to a thick, smooth paste by adding very little water. In a thick vessel, mix palm sugar and 1/4 cup water and heat.When the sugar is completely melted, add the almonds paste. Cook this for five minutes. Add ghee and remove from fire. Pour it on to a large plate. Smoothen the surface of the mixture with a roller. Using a knife, cut into cubes.
Properties
- It balances vata and pitta
- It is unctuous
- Heavy to digest
- Nourishing
- Strengthening
- Aphrodisiac
