![]() | Vegetable Soup | |
![]() | Gaz Pacho Soup | |
![]() | Pink Soup | |
![]() | Bitter Gourd Soup | |
![]() | Thuthuvilai Soup | |
![]() | Munaka Leaves Soup | |
![]() | Ginger Garlic Soup | |
![]() | Mudga Yusha | |
![]() | Kulatta Pancha Yusha | |
![]() | Navanga Yusha | |
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Alternative Medicine | ![]() |
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Thuthuvilai Soup |
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Indications
Solanum indicum (Thuthuvilai) - 10-15 leaves Ginger - 25 gm Cumin seeds - little Adathoada vasica - 1 leaf Garlic - 3 cloves. Mint leaves - 10 leaves. Onion - 1 no Pepper - 1 pinch Rock salt for taste Hing - 1 pinch Barley - for making water Ghee - ½ spoons Method Heat the leaves in a pan with ghee and keep aside. Roast the cumin seeds until they pop. Add all the ingredients and fry for a few minutes. Now add barley water to the mixture and allow it to simmer. Boil for 45min. to 1hr. Serve the soup after adding salt and pepper. |
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Read More ... Bitter Gourd Soup | Read More ... Munaka Leaves Soup |
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