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![]() | Navanga Yusha | |
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Navanga Yusha |
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Indications
Ingredients: Green gram – 20 gm Horse gram – 10 gm Par boiled rice – 10gm Herbs: Kola (Ziziphus mauritiana - Indian jujube seeds) – 5 gm Long pepper – 2 gm Dry ginger – 2 gm Amalaki (Emblica ribes) – 5 gm Suska muli (dry radish) – 5 gm Method Clean the herbs. Make a decoction of the herbs by adding 500 ml of water and reducing it to 200 ml by boiling. To this decoction, add 300 ml of water . Add green gram, horse gram and rice to it. Boil until they become soft. Make a puree and add rock salt as required and serve. |
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