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Ayurvedic Soups
 | Vegetable Soup | |
| Gaz Pacho Soup | |
| Pink Soup | |
| Bitter Gourd Soup | |
| Thuthuvilai Soup | |
| Munaka Leaves Soup | |
| Ginger Garlic Soup | |
| Mudga Yusha | |
| Kulatta Pancha Yusha | |
| Navanga Yusha | |
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Kulatta Pancha Yusha |
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Indications
Ingredients Horse gram - 20 gm Black gram - 10 gm Green gram - 10 gm Tuvar dal (yellow lentils) - 10 gm Indian butter bean - 10 gm Pepper powder - ¼ spoon Long pepper powder - ¼ spoon Cumin seeds powder - ¼ spoon Coriander powder - ¼ spoon Dry ginger power- ¼ spoon Rock salt - according to taste Water - quantity sufficient Method Clean the legumes well and soak them for 3 hours. Cook them until soft. Put the cooked content in food processor and stain the soup. Add the spice powder and rock salt. Mix well and serve. |
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Read More ... Mudga Yusha | Read More ... Navanga Yusha |
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