Indications
Ingredients
Horse gram - 20 gm
Black gram - 10 gm
Green gram - 10 gm
Tuvar dal (yellow lentils) - 10 gm
Indian butter bean - 10 gm
Pepper powder - ¼ spoon
Long pepper powder - ¼ spoon
Cumin seeds powder - ¼ spoon
Coriander powder - ¼ spoon
Dry ginger power- ¼ spoon
Rock salt - according to taste
Water - quantity sufficient
Method
Clean the legumes well and soak them for 3 hours. Cook them until soft. Put the cooked content in food processor and stain the soup. Add the spice powder and rock salt. Mix well and serve.
- Arthritis
- Chills
- Diabetes
- Infections
- It balances all the three doshas
- It helps in down ward movement of Vata (gas) and feces
- It is a laxative and diuretic
- It relieves phantom tumor
- Obesity
- Retention of fluids
- Rigors
- Swelling
Ingredients
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Horse gram - 20 gm
Black gram - 10 gm
Green gram - 10 gm
Tuvar dal (yellow lentils) - 10 gm
Indian butter bean - 10 gm
Pepper powder - ¼ spoon
Long pepper powder - ¼ spoon
Cumin seeds powder - ¼ spoon
Coriander powder - ¼ spoon
Dry ginger power- ¼ spoon
Rock salt - according to taste
Water - quantity sufficient
Method
Clean the legumes well and soak them for 3 hours. Cook them until soft. Put the cooked content in food processor and stain the soup. Add the spice powder and rock salt. Mix well and serve.
