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Diet for Vata


Spices Advised for vata

  • Ginger
  • Dry ginger
  • Tamarind
  • Cumin seed
  • Mustard seeds
  • Tejapatram (Himalayan silver fir)
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  • Tulasi (Sacred Basil / Holy Basil)
  • Pudina (Spear-Mint / Garden mint)
  • Black pepper
  • Lavangam (Clove)
  • Garlic
  • Chilly
  • Fennel
  • Rock salt
  • Asafetida
  • Cardamom
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  • Cinnamon
  • Nutmeg
  • Saffron
  • Rosemary
  • Thyme
  • Allspice
  • Almond extract
  • Anise
  • Bay leaf
  • Caraway
  • Cayenne
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  • Dill Fenugreek
  • Ajwain (ajamoda)
  • Coriander seeds
  • Dry mango powder

Animal Products Milk

  • Curd
  • Buttermilk
  • Butter
  • Ghee
Especially 1 glass of hot milk with 1 spoon of ghee is very good to balance vata. This can be taken in evenings, which is said to be the vata kaala – the time when vata is predominant.

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