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Fenugreek Leaves |
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Indications:
Preparation: Ingredients: Fenugreek leaves – 2 bunches Wheat flour – 1 cup Brown rice flour – 1 cup Cumin seeds – 1 tsp Curry leaves – 3 leaves Rock salt – according to taste Sesame oil – 20 ml Method: Mix equal quantities of wheat flour and rice flour. Add cumin seed, rock salt, pepper powder, curry leaves and chopped fenugreek leaves. Mix well with water to make a batter. Spread on the tava to make dosas. Pour little sesame oil around the dosa, when it turns golden brown, turn it over to other side. After a few seconds, it is ready to serve. The leaves may also be used to make adai, sambar, raitha, and parotta. |
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