Almond Cake

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Preparation

Ingredients
  • Almonds - 1 cup
  • Finely powdered palm sugar - 1 cup
  • Ghee - 2 tsp
Preparation

Soak the almonds for an hour to remove its skin. Grind it to a thick, smooth paste by adding very little water. In a thick vessel, mix palm sugar and 1/4 cup water and heat.When the sugar is completely melted, add the almonds paste. Cook this for five minutes. Add ghee and remove from fire. Pour it on to a large plate. Smoothen the surface of the mixture with a roller. Using a knife, cut into cubes.

Properties
  • It balances vata and pitta
  • It is unctuous
  • Heavy to digest
  • Nourishing
  • Strengthening
  • Aphrodisiac


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